Greedier At The Counter

Honestly, I am not a big fan of burger. It is not because I hate fastfood or I care about my health. A real reason is... It's too small for me....

After I went to "The counter Burger", My opinion is changed....



The decoration of this restaurant is really my type. It's blue and brown, kind of ratro theme that I like. Also the chairs are made from metal (suit for my butt).

This is very impressive!!!!! I can choose and mix whatever I want!! It is actually Jaa's order. My order is double in quantity!!!

Whatever you say It's burger....

This is the best Apple Pie milk shake I have ever had!!! (For sure, this is the first time that I have Apple Pie Milk Shake) but to be honest, I really like it. very very rich. It is possible that there are just Ice cream+ Apple Pie and a touch of milk in there. HAHA

I order 450 g. burger with everything that I can choose..... That's too much....

This is Jaa's Burger.... 180g. less than half of mine.

As u can see.... Im sure Im gonna enjoy my lunch.

They cook their burger medium rare. interestng

Highlight of the day. they call 50/50 fried Sweet potatoes and Onion. I really like them!!!

Hi, Sweety!!! Im full already!!! Seeeee Yaaaaa~

All photoes are from P' Jaa's Camera

http://www.beansproutscafe.blogspot.com/

Eat Till Die (Spanish Version)

Finally, I can make it again. I have full of my respect to the people who can usually post the things in their blog quite often. I found out that it might be one of the hardest thing in the world.
After being lazy and eat instant noodle at home for a while. I decided to make somethings that relate to my job a little bit. Here we go, "Paella"

First one is the rice. I use the short grain rice from Spain. Look at the package, "Suitable for Paella". It means if I mess up with my Paella this time, I have to excuse. hee hee. never ever!!!

These are some ingredients that Im gonna add into my Paella.

1. Roasted Articokes (Marinated in apple venegar, herbs, olive oil)

2. Citrus chicken (Marinated in Lemon zest, Orange zest, Orange juice, Olive oil, Herb, S+P)

3. Herbs (Rosemarry, Thyme)
4. Sofrito (Slow cooked capsicums, tomatoes and onions)

The seafood that Im gonna throw in my dish (I though its not gonna be enough at the first time)

Infuse the herb, garlic and saffron into the olive oil first

Add rice and cook for mins till the rice start to change the colour a bit

Add my Sofrito and cook for 3 mins maybe. cant remember. Also add salt too.

Add white wine and reduce then fish stock

Once rice started to suck the juice a little bit, place pieces of fish and squids on the top

Let it cook for a while then add chickens, Prawns and the rest of ingredients on the top

Because I smart enough to not spend 100+ dollars for the Parella pan ans also my lovely bloody electric stove doesn't work too well. That's why I have to do this to make it cook evenly.

Meanwhile, I have to cook my crabs and mussels seperately because the pan is not big enough. Right now I realise myself that I might be too hungry when I started to make it.

Once I take the foil out add all ingredients on the top. I have to ask myself...... "Where the hell is my rice?"

However, it's not bad at all. :-)

PS: If Heidi see this post, "I miss you so much" HAHAHAHAHAHAHAHHA