my fasta pasta hee hee.....

Ok ok ok. My first blog..... start with this one... Fasta Pasta..

I went to the market in darling harbour with P' Jaa, Ping and his friend (sorry cant remember ur

name). While I were walking around the market... I just got an idea to pick some igredients from

the shops round that market and make dish for them...

firstly I got.....

Black pig sausages (nice and tender, not too much fat and there are truffle inside......yumm)

After that we still keep walk around and around..... then we got......

<------- Shitake mushroom from the supplier (very meaty taste.

how can we call that shit... Umami, right?)

Parsly..... fesh from grocery... shouldn't say it right? actually got from

that market too organic one. --------->

ok now... after I got some ingredients.... I have decided

to make a pasta..... and suddenly.... im at the front of cheese shop..... I were really impressed by

truffle cheese (the one on the right). it was aromatic but... if I use just that cheese... the aroma of

the truffle gonna over power to other ingredients.. so... I decided to get another chedda... which

is light in taste and aroma to balance it. (sorry for the bites.. really cant control myself. :-P)

Finally.... without this one, I cant make pasta... yes... homemade fresh pasta...

After get many ingredients, we decided to get back home cos if we buy anything more... we

better to go to the restaurant.... :-)

Cooking Process

start with chopping jobs

Sliced mushroom. The reason why I decided to slice not to dice them cos..

im lazy.. noway! slice it, let them suck more butter and still keep there texture!.. yeah, I choped

Parsly too. Chop it last cos it turn a chopping board to green colour once I chop it...

Pasta!! once cooked.. dash of olive oil on top!

Sausages. I squeezz it off by my hnds to

make it like a meat ball. Brown them in

olive oil then add rose marry for aroma.

then keep in bow

Saute' mushroom with garlic and butter.

Add soy sauce and ground chili (my special asian ingredients) a bit of suger too. :-)

DONE!